The Ultimate No-Bake Peanut Butter Pie Recipe
My No-Bake Peanut Butter Pie is an absolute game-changer when it comes to easy desserts.
This creamy, dreamy concoction combines the rich, nutty flavor of peanut butter with a silky-smooth filling that sits atop a buttery graham cracker crust.
What makes this pie extra special is how it manages to be both light and decadent at the same time.
The best part? You don’t even need to turn on your oven!
With just a handful of ingredients and about 20 minutes of prep time, you’ll create a dessert that’ll have everyone begging for seconds.
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Graham Crackers | 2 cups (crushed) |
| Melted Butter | 1/2 cup |
| Cream Cheese | 8 oz (softened) |
| Creamy Peanut Butter | 1 cup |
| Powdered Sugar | 1 cup |
| Heavy Whipping Cream | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Chopped Peanuts (optional) | 1/4 cup |
Step-by-Step Instructions
Preparing the Crust
First things first, let’s tackle that perfect graham cracker crust.
In a food processor, pulse those graham crackers until they’re super fine – like sand!
Mix the crumbs with melted butter until they’re well combined and feel like wet sand when you squeeze them.
Press this mixture firmly into your 9-inch pie dish, making sure to get it up the sides too.
Pop it in the fridge while you work on the filling – this helps it set up nicely.
Creating the Filling
Now comes the fun part – the dreamy peanut butter filling!
In a large bowl, beat the softened cream cheese until it’s nice and smooth.
Add in that creamy peanut butter and keep mixing until everything’s well combined.
Gradually add the powdered sugar, mixing on low speed at first (unless you want a sugar snowstorm in your kitchen!).
In a separate bowl, whip up that heavy cream with the vanilla extract until stiff peaks form.
Gently fold the whipped cream into your peanut butter mixture – this is what gives the pie its heavenly texture!
Assembly and Setting
Pour that gorgeous filling into your chilled crust.
Smooth the top with a spatula until it’s nice and even.
If you’re feeling fancy, sprinkle those chopped peanuts around the edge.
Now for the hardest part – waiting!
Cover the pie with plastic wrap and let it chill in the fridge for at least 4 hours, but overnight is even better.
Tips for the Perfect No-Bake Peanut Butter Pie
Make sure your cream cheese is properly softened – this prevents lumps in your filling.
Use creamy peanut butter rather than natural style – it helps with the texture.
Don’t skip the chilling time – it’s crucial for the perfect slice.
For extra pizzazz, drizzle some melted chocolate over the top before serving.
Store any leftovers (if there are any!) in the fridge for up to 5 days.
Final Thoughts
This No-Bake Peanut Butter Pie is seriously one of my favorite desserts to whip up when I need something impressive but don’t want to spend hours in the kitchen.
It’s perfect for summer gatherings when you don’t want to heat up the house, and it’s always a hit at potlucks and family get-togethers.
The combination of creamy filling and crunchy crust is simply irresistible, and the fact that it’s no-bake makes it even better.
Give it a try, and I guarantee it’ll become one of your go-to dessert recipes too!
Remember, the key to this No-Bake Peanut Butter Pie is patience during the chilling process – but trust me, it’s worth the wait.
Every creamy, peanutty bite will have you reaching for seconds!
