No-Bake Christmas Dessert: A Festive Treat Without the Heat
During the holiday season, the oven is often working overtime with all the baking demands. That’s why having a delicious no-bake dessert recipe in your arsenal is a game-changer. This festive no-bake Christmas dessert combines the classic flavors of chocolate, peppermint, and cookies to create a stunning layered treat that will wow your guests. While traditional holiday baking like Christmas sugar cookies is wonderful, this no-bake option saves time and oven space while still delivering that perfect holiday sweetness.
Ingredients
| Ingredient | Amount |
|---|---|
| Chocolate sandwich cookies (like Oreos) | 24 cookies |
| Unsalted butter, melted | 1/3 cup |
| Cream cheese, softened | 16 oz |
| Heavy whipping cream | 2 cups |
| Powdered sugar | 1 cup |
| Peppermint extract | 1 teaspoon |
| White chocolate chips | 12 oz |
| Candy canes, crushed | 4-5 pieces |
| Green food coloring | 2-3 drops |
Step-by-Step Instructions
Base Layer Preparation
1. Line a 9×13 inch pan with parchment paper, leaving some overhang for easy removal.
2. Crush the chocolate sandwich cookies in a food processor until they form fine crumbs.
3. Mix the cookie crumbs with melted butter until well combined.
4. Press the mixture firmly into the bottom of the prepared pan. Place in refrigerator.
Cream Cheese Layer
5. In a large bowl, beat the softened cream cheese until smooth and creamy.
6. Add 1/2 cup powdered sugar and beat until well combined.
7. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
8. Gently fold the whipped cream into the cream cheese mixture.
9. Spread this layer evenly over the cookie base.
Peppermint Layer
10. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each.
11. Once melted, add peppermint extract and green food coloring.
12. Whip the remaining heavy cream with the rest of the powdered sugar.
13. Fold the melted white chocolate mixture into the whipped cream.
14. Spread this layer over the cream cheese layer.
Final Touches
15. Sprinkle crushed candy canes over the top.
16. Refrigerate for at least 4 hours or overnight.
Much like how budget-friendly casseroles save time during busy weeknights, this dessert can be prepared ahead of time, making it perfect for holiday entertaining. For more make-ahead dishes, check out these one-pot casserole meals.
Conclusion
This no-bake Christmas dessert is not only delicious but also a practical solution for holiday entertaining. Its beautiful layers and festive appearance make it a showstopper on any dessert table, while its make-ahead nature allows you to focus on other aspects of your holiday gathering. The combination of chocolate, peppermint, and creamy textures creates a perfect harmony of flavors that embodies the spirit of Christmas.
Frequently Asked Questions
How long can I store this dessert?
This dessert can be stored in an airtight container in the refrigerator for up to 5 days. For best results, wait to add the crushed candy cane topping until just before serving to prevent it from becoming sticky.
Can I make this dessert without peppermint?
Absolutely! You can omit the peppermint extract and candy canes, replacing them with vanilla extract and different toppings like chocolate shavings or seasonal sprinkles for a different but equally delicious variation.
