The Ultimate Comfort Food: Homemade Lasagna Soup Recipe
My warm and cozy Lasagna Soup recipe transforms the classic Italian casserole into a hearty, soul-warming bowl of goodness.
This soupy twist on traditional lasagna brings together all those familiar flavors we love – tender pasta, savory meat, rich tomato broth, and melty cheese – but in a comforting soup form.
When the weather turns chilly, nothing beats curling up with a steaming bowl of this Italian-inspired creation.
I’ve spent years perfecting this recipe, and let me tell you – it’s become my family’s most requested winter meal.
The best part? You get all that amazing lasagna taste without spending hours layering noodles!
What You’ll Need
For the Soup Base:
• Italian sausage – 1 pound (sweet or spicy, depending on preference)
• Yellow onion – 1 large, diced
• Garlic cloves – 4, minced
• Crushed tomatoes – 2 (14.5 oz) cans
• Tomato paste – 2 tablespoons
• Chicken broth – 6 cups
• Lasagna noodles – 8 pieces, broken into chunks
• Italian seasoning – 1 tablespoon
• Fresh basil – ¼ cup, chopped
• Bay leaves – 2
• Salt and pepper to taste
For the Cheese Mixture:
• Ricotta cheese – 1 cup
• Mozzarella cheese – 1 cup, shredded
• Parmesan cheese – ½ cup, grated
• Fresh parsley – 2 tablespoons, chopped
Let’s Make This Amazing Lasagna Soup!
Step 1: Prepare the Base
In my large Dutch oven, I brown the Italian sausage over medium-high heat.
Make sure to break it up into small pieces while it cooks.
Once the meat is nicely browned, I add the diced onions and cook until they’re translucent.
Then, I throw in the minced garlic and cook for another minute until fragrant.
The kitchen already smells amazing at this point!
Step 2: Build the Soup
Next, I pour in the crushed tomatoes and tomato paste, stirring to combine everything well.
The chicken broth goes in next, followed by the Italian seasoning, fresh basil, and bay leaves.
I bring this mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes.
This helps all those wonderful flavors meld together perfectly.
Step 3: Cook the Pasta
Now comes the fun part – adding those lasagna noodles!
I break them into bite-sized pieces (about 1-2 inches) and add them to the simmering soup.
Cook them for about 8-10 minutes until they’re tender but still have a nice bite.
Remember, the noodles will continue cooking in the hot soup, so don’t overdo it!
Step 4: Prepare the Cheese Mixture
While the pasta cooks, I mix together the ricotta, half of the mozzarella, and parmesan in a small bowl.
Add a pinch of salt and the chopped parsley to this mixture.
This cheese combination is what makes this Lasagna Soup taste just like the real deal!
Step 5: Serve and Enjoy
When serving, I ladle the hot soup into bowls.
Top each serving with a generous dollop of the cheese mixture.
Sprinkle the remaining mozzarella on top and watch it melt into the hot soup.
Garnish with extra fresh basil if you’re feeling fancy!
Recipe Tips and Variations
Want to make this Lasagna Soup even better? Here are some of my tried-and-true tips:
Make it vegetarian by swapping the sausage for mushrooms and using vegetable broth.
For a spicier kick, add red pepper flakes or use hot Italian sausage.
The soup tends to thicken as it sits, so you might need to add more broth when reheating leftovers.
Don’t skip the cheese mixture – it’s what makes this soup truly taste like lasagna!
Store leftover soup and cheese mixture separately in the fridge for up to 3 days.
Final Thoughts
This Lasagna Soup recipe has become my go-to comfort food during cold months.
It’s perfect for busy weeknights when you’re craving lasagna but don’t have the time for the traditional version.
The combination of tender pasta, savory meat, and that incredible cheese mixture creates a bowl of comfort that’ll have everyone asking for seconds.
Trust me, once you try this soup version of the classic lasagna, it’ll become a regular in your recipe rotation!
