Ultimate Breakfast Tater Tot Casserole with Eggs and Bacon Recipe
Looking for the perfect Breakfast Tater Tot Casserole with Eggs and Bacon?
You’ve just stumbled upon a morning game-changer that’ll have your family racing to the breakfast table!
This hearty casserole combines crispy tater tots, farm-fresh eggs, and crispy bacon into one magnificent dish that’s perfect for busy mornings or weekend brunches.
What I love most about this recipe is how it transforms simple ingredients into something absolutely spectacular.
The combination of textures – from the crunchy tots to the creamy eggs – creates a breakfast experience that’s truly unforgettable.
Ingredients for Your Breakfast Tater Tot Casserole
| Ingredient | Amount |
|---|---|
| Frozen tater tots | 32 oz bag |
| Bacon strips | 12 slices |
| Large eggs | 8 |
| Whole milk | 1 cup |
| Sharp cheddar cheese, shredded | 2 cups |
| Yellow onion, diced | 1 medium |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Green onions, chopped | ¼ cup |
Step-by-Step Instructions
Preparation Phase
First, I always preheat my oven to 375°F (190°C).
It’s crucial to start with a hot oven for that perfect crispy texture.
I spray my 9×13 inch baking dish with non-stick cooking spray to prevent any sticking.
This simple step saves so much cleanup time later!
Bacon Preparation
In a large skillet, I cook the bacon until it’s nice and crispy.
This usually takes about 8-10 minutes, flipping occasionally.
Once done, I transfer the bacon to paper towels to drain.
After it cools, I chop it into bite-sized pieces.
Don’t throw away that bacon grease – I save about 2 tablespoons for extra flavor!
Creating the Egg Mixture
In a large bowl, I whisk together the eggs and milk until well combined.
Then I add the garlic powder, salt, and pepper.
The key is to whisk until the eggs are light and fluffy – this makes the casserole extra delicious!
Assembling the Casserole
I arrange the frozen tater tots in a single layer at the bottom of my prepared baking dish.
Using the reserved bacon grease, I sauté the diced onion until translucent.
Next, I sprinkle the sautéed onions over the tater tots.
I pour the egg mixture evenly over everything.
Then comes the chopped bacon – I make sure to distribute it evenly.
Finally, I top everything with shredded cheddar cheese.
Baking Instructions
I cover the casserole with aluminum foil and bake for 30 minutes.
After that, I remove the foil and bake for an additional 20-25 minutes.
The casserole is done when the eggs are set and the cheese is golden brown.
I always test the center with a knife – it should come out clean.
Final Touches
Once out of the oven, I let the casserole rest for 5-10 minutes.
This resting period is crucial as it helps everything set properly.
I sprinkle chopped green onions on top for that fresh finish.
The contrast between the green onions and the golden-brown cheese is just beautiful!
Tips for the Perfect Breakfast Tater Tot Casserole
Don’t thaw the tater tots before using – they should go in frozen.
For extra flavor, try mixing different cheese varieties.
Make sure your eggs are at room temperature for better mixing.
If you’re feeding a crowd, the recipe easily doubles – just use a larger baking dish.
Leftovers keep well in the fridge for up to 3 days.
Conclusion
This Breakfast Tater Tot Casserole with Eggs and Bacon is more than just a meal – it’s a morning tradition waiting to happen.
The combination of crispy tater tots, fluffy eggs, and savory bacon creates a breakfast experience that’s both comforting and satisfying.
Whether you’re hosting a brunch or just treating your family to something special, this casserole never disappoints.
I love how it brings everyone together at the breakfast table, creating those precious morning memories.
Give it a try, and I’m sure it’ll become a regular in your breakfast rotation too!
