The Ultimate Homemade Best Pumpkin Pie Recipe
Looking for the best pumpkin pie recipe that’ll make your holiday gatherings unforgettable?
You’re in the right place!
This classic dessert holds a special spot in American holiday traditions, and I’ve spent years perfecting this recipe.
What makes this the best pumpkin pie recipe is its perfect balance of spices, silky-smooth texture, and a buttery, flaky crust that’ll make your guests ask for seconds.
The secret lies in using the right ingredients and following specific techniques that I’ll share with you today.
Ingredients for the Best Pumpkin Pie
| Ingredient | Amount |
|---|---|
| Pumpkin puree (not pie filling) | 15 oz can |
| Evaporated milk | 12 oz can |
| Large eggs | 2 |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 1/2 teaspoons |
| Ground ginger | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Ground cloves | 1/8 teaspoon |
| Salt | 1/2 teaspoon |
| Pie crust (9-inch) | 1 |
Step-by-Step Instructions
1. Prepare the Crust
First, preheat your oven to 425°F (220°C).
Roll out your pie crust and carefully place it in a 9-inch pie dish.
Crimp the edges to create a decorative border.
Place the crust in the refrigerator while preparing the filling.
2. Mix the Filling
In a large bowl, whisk together the pumpkin puree and evaporated milk until smooth.
Add both sugars, stirring until well combined.
Crack in the eggs and beat until the mixture is uniform.
Now, add all your spices – cinnamon, ginger, nutmeg, cloves, and salt.
Mix thoroughly until everything is perfectly blended.
3. Bake the Pie
Remove the chilled crust from the refrigerator.
Pour the filling mixture into the prepared crust.
Tap the pie dish gently on the counter to remove any air bubbles.
Place the pie in the preheated oven.
Bake at 425°F for 15 minutes.
Reduce the temperature to 350°F and continue baking for 40-50 minutes.
The pie is done when a knife inserted near the center comes out clean.
4. Cool and Serve
Allow the pie to cool completely on a wire rack for at least 2 hours.
This cooling time is crucial for the filling to set properly.
Once cooled, serve with whipped cream if desired.
Watch How to Make the Best Pumpkin Pie
Tips for the Perfect Pumpkin Pie
Always use pure pumpkin puree, not pumpkin pie filling.
The difference is crucial for achieving the best pumpkin pie flavor.
Don’t skip the chilling time for the crust – it helps prevent shrinkage during baking.
If the edges of your crust start browning too quickly, cover them with aluminum foil.
For extra smoothness, strain your filling mixture through a fine-mesh sieve before pouring it into the crust.
Let the pie cool completely before slicing – this ensures clean, picture-perfect slices.
Storage Tips
This best pumpkin pie recipe creates a pie that can be stored in the refrigerator for up to 4 days.
Cover it loosely with aluminum foil or plastic wrap.
You can also freeze the pie for up to 2 months.
When ready to serve, thaw overnight in the refrigerator.
Conclusion
This best pumpkin pie recipe has been my go-to for countless holiday celebrations.
The combination of fresh ingredients, perfect spice blend, and careful baking creates a pie that’s truly memorable.
Whether you’re a seasoned baker or trying your hand at pumpkin pie for the first time, this recipe won’t disappoint.
Remember, the key to success is following the steps carefully and being patient during the cooling process.
Give this recipe a try, and I’m confident it’ll become your favorite too!
Happy baking!
